Zucchini Pie

Crust:
2 C. Flour        ¼ tsp. Salt
1 C. Sugar       ¾ C. Butter

Mix well. Press ½ of the mixture into 9x13 inch pan. Bake 375 for 10 minutes.

Combine in sauce pan and simmer 5 minutes:
5 C. peeled and sliced zucchini (use food processor)
½ C. Sugar
⅛ tsp. nutmeg
¼ tsp. cinnamon
⅓ C .lemon juice

Add ¼ tsp. cinnamon to remaining crust mix; crumble over filling. Bake at 375 for 35-45 minutes.