Baked Salmon

Baked Salmon

  

4 Skinless salmon fillets (I do it with skin on)

1 C. sliced fresh mushrooms

1 C. sliced or chopped tomatoes

2 tsp. chopped fresh basil or ½ tsp. dried basil

1 tsp. lemon pepper

½ tsp. garlic powder

4 lemon slices (optional)

butter

Heat oven to 425.

Place a small amount of olive oil in a baking dish.  Place salmon in dish. Evenly spread mushrooms and tomatoes over salmon. Mix the basil, lemon pepper, and garlic powder in small bowl. Sprinkle salmon with mixture. Place small pats of butter on salmon. Bake covered, 15-20 minutes, until fish flakes easily in center. Serve on rice with lemon slices.

Submitted by Lynne Wilde