Curry and Fruit Chicken Salad
Mix together:
1 qt chicken cooked & cubed
1 can sliced water chestnuts
2 cups grapes
1 cup diced celery
1 13 oz can pineapple tidbits
Dressing:
1 ½ c. Mayonnaise
½ t curry powder
1 T soy sauce
1 T lemon juice
salt
pepper
Toss together. Serve as a salad on greens or as a sandwich filling.
(we had this on croissant rolls at a friend's house and it was excellent
Submitted by Lynne Wilde
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