Blueberry Lemon Bread

Blueberry Lemon Bread 

Mix together:

2 C. sugar, ½ C butter, 4 oz cream cheese

Add eggs one at a time:

3 eggs, 1 egg white

Add:

3 C flour, 1 tsp baking powder, ½ tsp salt, ½ tsp baking soda

Mix, then add:

1 C lemon yogurt, 2 tsp vanilla

Mix then fold in:

2 C blueberries

Pour into greased bunt pan and bake 350 for 1 hour and 10 minutes. Let cool, remove from pan and drizzle with icing made from ½ C powdered sugar and 4 tsp lemon juice

Submitted by Lynne Wilde