Zucchini and Carrot Spice Muffins

Zucchini and carrot spice muffins

2 cups all –purpose flour

2 tsp baking soda

1.5 tsp cinnamon

½ tsp allspice

½ tsp nutmeg

½ tsp salt

3 eggs(beaten)

1 C milk

1 ¼ C brown sugar

1 C veg oil

½ tsp vanilla

1 ½ C grated zucchini

1 ½ C grated carrot

½ C pecans (I use walnuts)

Sift flour, baking soda, and spices into a large bowl. In a separate bowl, whisk together sugar, eggs, milk and oil. Combine all ingredients until just moistened. Divide batter into greased (or lined) muffin cups. Bake 375 for 18-20 minutes

Submitted by Lynne Wilde